Can Female Docter Only Check 8

On the table ... the smoked trout

I tried a brand new dining experience: no restaurants, no guide books. Only the curiosity that drove the purchase, in Trentino, a bag of smoked trout.

After removing it and filleted, to be eaten so, without being cooked: the taste is very pleasant, smoky yet delicate, next to the last tomatoes harvested in the garden. In keeping with my personal tradition I have paired a Lugana wine of my country. On the retry, shame that I come from (Brescia) is not at all easy to find. In fact ... those who have them give me suggestions ....